From the bustling kitchen of Café Royce to London’s foodie scene, Ross Dobson’s new book Australia: The Cookbook has been making headlines ever since recently published. And now, it has been reviewed by the Domestic Goddess herself – Nigella Lawson!
In her rave review, the global food icon opens with an incredible accolade for Café Royce’s very own: “I’m not sure how long Ross Dobson spent researching, writing, and collating the recipes for Australia: The Cookbook, but it is a real tour de force.” Lawson also notes the various multicultural influences Ross Dobson explores in his must-have celebration of Australian cuisine.
Want to try Ross’ cooking first-hand? Café Royce is open to the public Monday-Friday, 7am to 3pm, and on a Saturday from 8am-3pm. Whether you’re wanting to enjoy gourmet, restaurant quality dining or more in the mood for a freshly made pastry or cake, Café Royce will satisfy any craving.
To read Nigella’s full review (and find out her favourite meal on the menu), please click here.
