Recipes

It is not uncommon to see lamb paired with honey, especially in the Middle East and North Africa. In many Moroccan recipes, cooked lamb is drizzled with honey or added to tagines. The sweet, dark honey flavours in stout are [...]

Elegant and simple. Best of all, a pot pie doesn't need any fussing around with a pastry base. Just use good quality ready-made puff pastry and cut out to fit any ovenproof dish you have on hand.   Ingredients 100g [...]

Preparation time: 20 minutes | Cooking time: 1 hour | Serves: 8 Ingredients Two medium carrots, coarsely grated to yield about 300g 115g walnut halves, roughly chopped 300g plain flour 1 1/2 teaspoon baking powder 1/2 teaspoon bicarb soda Two […]

This easy cake is super tasty and moist thanks to the yoghurt and the syrup – it’s the perfect treat for afternoon tea or dessert with family and friends. Ingredients: 250g butter, diced and at room temperature 1 cup Greek […]

Preparation time: 15 minutes Cooking time: 50 minutes Serves: 8 Ingredients: 225g plain flour 2 teaspoons baking powder 100g light brown sugar 1 teaspoon cinnamon 185ml milk 2 eggs 80ml vegetable oil 2 ripe bananas, finely mashed   Method: Pre […]