Banana Bread

May 14, 2020

Preparation time: 15 minutes

Cooking time: 50 minutes

Serves: 8

Ingredients:

225g plain flour

2 teaspoons baking powder

100g light brown sugar

1 teaspoon cinnamon

185ml milk

2 eggs

80ml vegetable oil

2 ripe bananas, finely mashed

 

Method:

Pre heat the oven to 180C. Generously grease and loaf tin and set aside.

Combine flour, baking powder, sugar and cinnamon in a large bowl.

Whisk milk, eggs and vegetable oil in a separate bowl and add to the dry ingredients. Beat until smooth. Stir through the bananas. Pour into the greased tin and bake for 50 minutes. Allow to cool for a few minutes then turn out. Leave on a rack. Slice and serve warm or allow to cool, slice and toast.

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